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Floor plan for tiki restaurant architectural blueprint of the first floor plan for the famous
Mai-Kai restaurant in Fort Lauderdale, Florida. The blueprint dates to circa 1956 and is noted as original conceptual artwork for the "Polynesian Pop Temple".
Plan Details
The blueprint shows a detailed layout of the restaurant's main areas:
Main Entrance: Clearly marked at the bottom center of the plan.
Dining Areas: Various dining spaces are laid out, including one labeled "POLYNESIAN DINING ROOM" and others designated for general seating.
Kitchen & Storage: A large commercial kitchen area is visible, complete with labeled sections such as "KITCHEN," "FREEZER," "HOT FOOD," "BAKERY," and "WHEN STORAGE" areas.
Service Areas: The plan also includes spaces for a bar, restrooms, and backstage/service corridors for efficient staff flow, which is a key aspect of restaurant design.
Outdoor Elements: The left side of the plan indicates outdoor, landscaped areas adjacent to the dining spaces. |
| Paperbacked |
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