Gastronomic Tour Of Italy
Pamphlet, Map of the Principal Gastronomic Specialities of the Regions of Italy
is an illustrated map created by the Italian artist Umberto Zimelli.
Publication: The map was published in 1931 by the Ente Nazionale Industrie Turistiche (ENIT) in Milan and Rome. It was intended as a guide for foreign visitors during the fascist era in Italy, providing elegant pictorial images of regional cuisine.
Description: The map features a wide variety of food and drinks from various regions of Italy, including pizza, risotto, cannoli, and pesto. It also includes Sicily and Sardinia and labels the surrounding seas. The map was produced as a folding brochure with descriptive text on the back for each region. It was published in multiple languages.
is an illustrated map created by the Italian artist Umberto Zimelli.
Publication: The map was published in 1931 by the Ente Nazionale Industrie Turistiche (ENIT) in Milan and Rome. It was intended as a guide for foreign visitors during the fascist era in Italy, providing elegant pictorial images of regional cuisine.
Description: The map features a wide variety of food and drinks from various regions of Italy, including pizza, risotto, cannoli, and pesto. It also includes Sicily and Sardinia and labels the surrounding seas. The map was produced as a folding brochure with descriptive text on the back for each region. It was published in multiple languages.
Mounted
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